Recent Trends in Soft Beverages

✍ Scribed by R. Ramalakshmi, L. Jagan Mohan Rao (Auth.)

• Publisher: Woodhead Publishing India PVT. LTD
• Year: 2011
• Tongue: English
• Leaves: 251
• Series: Woodhead Publishing India
• Edition: 1
• Category: Library

✦ Synopsis

This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.

• Explores recent trends in soft beverages from ingredients and classification to processing and quality control
• Discusses chemical deposition, health benefits and by-products featuring the pharmacological and medicinal properties of tea
• Examines recent trends in value addition including processing technologies and packaging aspects

✦ Table of Contents

Content:
Front matter, Pages i,iii
Copyright, Page iv
Dedication, Page v
Preface, Pages xiii-xiv
Foreword, Pages xv-xvi
1 - Introduction to coffee, Pages 3-25
2 - Health benefits, Pages 27-30
3 - Recent trends in value addition, Pages 31-47
4 - Value-added by-products, Pages 49-62
5 - Introduction to tea, Pages 65-85
6 - Types of tea and processing, Pages 87-99
7 - Chemical composition and pharmalogical, medical properties of tea, Pages 101-112
8 - High impact value-added products of tea, Pages 113-145
9 - Tea by-products, Pages 147-173
10 - Introduction to soft drinks, Pages 177-178
11 - Beverage consumption, Pages 179-182
12 - Soft drink classification, Pages 183-188
13 - Ingredients of soft drinks, Pages 189-209
14 - Processing technology, Pages 211-221
15 - Quality control, Pages 223-235
16 - Packaging aspects, Pages 237-240
17 - Towards future, Pages 241-255
Index, Pages 257-259