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Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan

✍ Scribed by Tomoaki Tsutsumi; Takao Iida; Tsuguhide Hori; Reiko Nakagawa; Kazuhiro Tobiishi; Toshihiko Yanagi; Yoichi Kono; Hiroyasu Uchibe; Rieko Matsuda; Kumiko Sasaki; Masatake Toyoda

Book ID: 117248944
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 178 KB
Volume: 46
Category: Article
ISSN: 0045-6535
DOI: 10.1016/s0045-6535(01)00275-2

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