Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system

✍ Scribed by Bandyopadhyay, Prasun; Ghosh, Amit K.; Ghosh, Chandrasekhar

• Book ID: 111861457
• Publisher: The Royal Society of Chemistry
• Year: 2012
• Tongue: English
• Weight: 640 KB
• Volume: 3
• Category: Article
• ISSN: 2042-6496
• DOI: 10.1039/c2fo00006g