[Developments in Crop Science] Carbohydr
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Sathish, P.
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Article
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2000
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Elsevier
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English
โ 695 KB
Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to