𝔖 Bobbio Scriptorium
✦   LIBER   ✦

RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND PREPARATION OF FOODS

✍ Scribed by MARK A. BARMORE


Book ID
108790001
Publisher
Institute of Food Technologists
Year
1936
Tongue
English
Weight
914 KB
Volume
1
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Recent Developments in the Chemistry of
✍ Rafael Fernandez; Ernesto Carmona πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons βš– 8 KB πŸ‘ 2 views

## Abstract For Abstract see ChemInform Abstract in Full Text.