✦ LIBER ✦
Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
✍ Scribed by Shilpi Gupta; Nissreen Abu-Ghannam
- Book ID
- 116541296
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 718 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1466-8564
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