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Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations

✍ Scribed by Zhang, Min; Jiang, Hao; Lim, Rui-Xin


Book ID
121418150
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
573 KB
Volume
28
Category
Article
ISSN
0737-3937

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