Recent developments in flavor and fragrance chemistry, Proceedings of the 3rd International Haarmann & Reimer Symposium, edited by Rudolf Hopp and Kenji Mori, VCH, Weinheim, 1993. No. of pages: 320, price £65.00. ISBN 3–527–28535–0

✍ Scribed by Roger Stevens

• Book ID: 102206860
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 212 KB
• Volume: 8
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.2730080609