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Recent advances in the hyphenation of chromatographs and FT-IR spectrometers

✍ Scribed by Peter R. Griffiths; Kelly L. Norton; Andrew J. Lange

Book ID
107829206
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
614 KB
Volume
46
Category
Article
ISSN
0026-265X

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## Abstract Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed derivatives, and are produced under certain environmental conditions in the field before harvest, post‐harvest, during storage, processing, and feeding. Mycotoxin contamination is one of the most re