Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes

✍ Scribed by A. Justé; B.P.H.J. Thomma; B. Lievens

• Book ID: 113625314
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 478 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.04.009