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Recent advances in application of modified starches for breadmaking

✍ Scribed by Megumi Miyazaki; Pham Van Hung; Tomoko Maeda; Naofumi Morita


Book ID
116916409
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
343 KB
Volume
17
Category
Article
ISSN
0924-2244

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