Rebuttal to Comments on “High-Pressure Phase Equilibrium Data for Aromatic Components of Wine: Carbon Dioxide/ n -Butanal System”

✍ Scribed by Vázquez da Silva, Marta; Barbosa, Domingos

• Book ID: 126145531
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 38 KB
• Volume: 41
• Category: Article
• ISSN: 0888-5885
• DOI: 10.1021/ie010795y