✦ LIBER ✦
Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite
✍ Scribed by Yurong Ma; Qingguo Wang; Gyunghoon Hong; Marita Cantwell
- Book ID
- 108827386
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 905 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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