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Reasons for bubbles during the coloring of the glass mass in the continuous production line

✍ Scribed by L. S. Serdtsova; V. A. Fedorova


Publisher
Springer US
Year
1980
Tongue
English
Weight
267 KB
Volume
37
Category
Article
ISSN
0361-7610

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Resonance-enhanced multi-photon ionization time-of-flight mass spectrometry (REMPIITOFMS) has been applied to the detection of volatiles in the headspace of brewed coffee and in the coffee roasting process-gas. A frequency quadrupled Nd : YAG laser (266 nm) was used for REMPI ionization (REMPI@266nm