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Real-time X-ray powder diffraction investigations on cocoa butter. I. temperature-dependent crystallization behavior

✍ Scribed by Kees van Malssen; René Peschar; Henk Schenk

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Real-time X-ray powder diffraction inves

✍ Kees van Malssen; René Peschar; Claudia Brito; Henk Schenk 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 513 KB

Real-time X-ray powder diffraction inves

✍ Kees van Malssen; René Peschar; Henk Schenk 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 492 KB

Phase behavior and extended phase scheme

✍ Kees van Malssen; Arjen van Langevelde; René Peschar; Henk Schenk 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 853 KB