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Real-Time TaqMan Polymerase Chain Reaction Detection and Quantification of Cow DNA in Pure Water Buffalo Mozzarella Cheese: Method Validation and Its Application on Commercial Samples

✍ Scribed by Lopparelli, Rosa M.; Cardazzo, Barbara; Balzan, Stefania; Giaccone, Valerio; Novelli, Enrico


Book ID
125508189
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
168 KB
Volume
55
Category
Article
ISSN
0021-8561

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