๐”– Bobbio Scriptorium
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Real-time Polymerase Chain Reaction for the Food Microbiologist: Technologies, Applications, and Limitations

โœ Scribed by Scott E. Hanna; Christopher J. Connor; Hua H. Wang


Book ID
108826041
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
105 KB
Volume
70
Category
Article
ISSN
0022-1147

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