Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat

✍ Scribed by Daniela Zeltner; Marcus A. Glomb; Dietrich Maede

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 616 KB
• Volume: 228
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0937-4