Real-time PCR method applied to seafood products for authentication of European sole ( Solea solea ) and differentiation of common substitute species

✍ Scribed by Herrero, Beatriz; Lago, Fátima C.; Vieites, Juan M.; Espiñeira, Montserrat

• Book ID: 126881293
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 332 KB
• Volume: 29
• Category: Article
• ISSN: 1944-0049
• DOI: 10.1080/19440049.2011.623682