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Real-time monitoring of lactate extrusion and glucose consumption of cultured cells using a lab-on-valve system

✍ Scribed by Schulz, Craig M.; Scampavia, Louis; Ruzicka, Jaromir


Book ID
115536991
Publisher
Royal Society of Chemistry
Year
2002
Tongue
English
Weight
489 KB
Volume
127
Category
Article
ISSN
0003-2654

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On-line monitoring and control of cell culture fermentation is important for optimal and consistent production of biologicals. In this work, glucose and lactate concentrations are monitored on-line using a commercially available analyzer (Model 2700, Yellow Springs Instruments, Yellow Springs, OH) d