Real-time monitoring and control of gluc
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S. S. Ozturk; J. C. Thrift; J. D. Blackie; D. Naveh
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Article
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1997
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John Wiley and Sons
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English
β 266 KB
On-line monitoring and control of cell culture fermentation is important for optimal and consistent production of biologicals. In this work, glucose and lactate concentrations are monitored on-line using a commercially available analyzer (Model 2700, Yellow Springs Instruments, Yellow Springs, OH) d