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Real-time monitoring of chocolate extrusion by signal processing of pressure transducer data

✍ Scribed by B.D. Russell; H. Ovaici; J. Lasenby; S.T. Beckett; D.I. Wilson

Book ID: 116485271
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 273 KB
Volume: 17
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2005.06.003

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