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Real-Time Monitoring of 4-Vinylguaiacol, Guaiacol, and Phenol during Coffee Roasting by Resonant Laser Ionization Time-of-Flight Mass Spectrometry

✍ Scribed by Dorfner, Ralph; Ferge, Thomas; Kettrup, Antonius; Zimmermann, Ralf; Yeretzian, Chahan

Book ID: 127287859
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 453 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0341767

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