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Real-Time Flavor Release from French Fries Using Atmospheric Pressure Chemical Ionization−Mass Spectrometry

✍ Scribed by van Loon, Wil A. M.; Linssen, Jozef P. H.; Boelrijk, Alexandra E. M.; Burgering, Maurits J. M.; Voragen, Alphons G. J.

Book ID: 127273980
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 65 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf050439g

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