✍ Scribed by Baude Anne, Montserrat Iglesias, Inesta Anna.
No coin nor oath required. For personal study only.
Pearson Education, 2002. — 112 p. — ISBN-10: 0582429552, ISBN-13: 978-0582429550
Student's Book-Elementary English for the restaurant industry.This book is for students training to become or working as chefs, bartenders, waiting staff. It is aomed at elementary students, but also caters for the needs of mixed ability groups. Ready to Order presents and practises the relevant language and skills work in context by focusing on typical situations in a hotel restaurant.Языки и языкознание;Английский язык;Для специалистов / English for Specific Purposes;Для общепита и пищевой промышленности / English for Food Service and Food Manufacturing
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