✦ LIBER ✦
Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala
✍ Scribed by Gabriela Montenegro-Bethancourt; Marieke Vossenaar; Lothar D. Kuijper; Colleen M. Doak; Noel W. Solomons
- Book ID
- 116801502
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 164 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0271-5317
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