The reactivities of eight Canadian coal-derived chars of four different ranks were measured thermogravimetrically at 500Β°C. It has been found that char reactivity decreases with increase in the carbon content (or rank) of the parent coal. Chars containing more calcium and magnesium oxides have highe
Reactivity of Australian coal-derived chars to carbon dioxide
β Scribed by A.Timothy Knight; Geoffrey D. Sergeant
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 574 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0016-2361
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