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Reactive oxygen species release, vitamin E, fatty acid and phytosterol contents of artificially aged radish (Raphanus sativusL.) seeds during germination

✍ Scribed by Lorenza M. Bellani, Laura Salvini, Antonio Dell’Aquila, Anna Scialabba


Book ID
118817345
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
396 KB
Volume
34
Category
Article
ISSN
0137-5881

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