✦ LIBER ✦
Reactions with phenolic substances can induce changes in some physico-chemical properties and activities of bromelain – the consequences for supplementary food products
✍ Scribed by Sascha Rohn; Harshadrai M. Rawel; Miriam Röber; Jürgen Kroll
- Book ID
- 108825844
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 311 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0950-5423
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