Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

✍ Scribed by Stefanie Diem; Joachim Albert; Markus Herderich

• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 137 KB
• Volume: 213
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170100376