Reactions of an electrophilic glycine cation equivalent with grignard reagents a simple synthesis of βX-unsaturated amino acids
✍ Scribed by Arlindo L. Castelhano; Stephen Horne; Roland Billedeau; Allen Krantz
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- French
- Weight
- 199 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0040-4039
No coin nor oath required. For personal study only.
✦ Synopsis
A simple and general synthesis of a-amino acids employing vinyl and alkyl Grignard reagents with a glycine cation equivalent is described. B,v-Unsaturated a-amino acids are natural products that possess antibiotic activity and enzyme inhibitory properties. 3 Several synthetic B,T-unsaturated a-amino acids have been designed as specific irreversible inhibitors of pyridoxal phosphate dependent enzymes. 4 The parent, vinyl glycine 1, is also a useful chemical intermediate upon which to build novel functionality.5
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