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Reaction of Lentil Trypsin−Chymotrypsin Inhibitors with Human and Bovine Proteinases

✍ Scribed by Weder, Jürgen K. P.; Kahleyss, Ralf

Book ID
120959199
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
65 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin