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Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods

✍ Scribed by Aurora Valdez-Fragoso; Hugo Mújica-Paz; Jorge Welti-Chanes; J. Antonio Torres


Book ID
107559776
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
273 KB
Volume
4
Category
Article
ISSN
1935-5130

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