The effects of ionic strength and pH on the diffusion coefficients and gross conformation of chitosan molecules in solution were studied. Chitosan with 83% degree of deacetylation (DD) was prepared from red shrimp (Solemocera prominenitis) processing waste. Ten different molecular weight chitosans w
Re-evaluation of the inductive effect in isolated molecules and in solution
✍ Scribed by Otto Exner; Petr Naus̆
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 81 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0894-3230
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