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Re-evaluation of synthetic colours: State of the art

✍ Scribed by I. Pratt; F. Aguilar; B. Dusemund; P. Galtier; D. Gott; J.C. Larsen; D. Parent-Massin; I. Rietjens

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Re-evaluation of natural food colours—St

✍ B. Dusemund; D. Parent-Massin; A. Mortensen; I.M.C.M. Rietjens 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Volce evaluation: State of the art

✍ Gregory A. Grillone; George Charpied 📂 Article 📅 1995 🏛 SAGE Publications 🌐 English ⚖ 98 KB

Re: Medullary Sponge Kidney: State of th

✍ Assimos, Dean G. 📂 Article 📅 2013 🏛 Lippincott Williams and Wilkins 🌐 English ⚖ 93 KB

Synthetic aperture focussing technique:

✍ Marti, David; Salido, Luisa; Mestre, Jose Lu_s; Esteban, Mar_a Jesus; Barcia, Fr 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Composition Evaluation: The State of the

✍ Ross Jerabek and Daniel Dieterich 📂 Article 📅 1975 🏛 National Council of Teachers of English 🌐 English ⚖ 225 KB

Design and evaluation: State of the art

📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) ⚖ 178 KB