๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Raw materials for synthetic ammonia: The manufacture of hydrogen and nitrogen

โœ Scribed by West, J. H.


Publisher
Wiley (John Wiley & Sons)
Year
1922
Weight
254 KB
Volume
41
Category
Article
ISSN
0368-4075

No coin nor oath required. For personal study only.

โœฆ Synopsis


Vcl. SLI, Ao. 161 st,ood that i t IWS being produced 011 tllc mllt.inent with t h o aid of clicnp wntcr power n t 2s. ~( 1 . per loo0 cb. ft. TI10 proccss adopted by tho ~~ndisclie coiiipnny ivns prcfcrnblc ~vlicii liydrogeii was requircd i n vcry largo qunntitics, but the ordinary Cntd,\tiC process wns best for slllnll Ijlnllti;. -Dr.

Armstrong then descrilicd tho prepnrntioli of t h e ~iickcl cntnlyst uscd in Iiydrogciintion all(l Cl1ipll:lsiscd the points tlint tho cfiiciciicy of tllc cntnlgst dcpc~~clcd I I ~O I I the csistcncc of ninsiniuni surface, nnd that tlic oil t o Iic Iiydrogcn:itcd Inust bo clcn~i. T l ~c rcmnindcr of tlic ndtlress wns clevotcd to nn csplnnntion of tho ninnncr i n wvliicl~ the ciltnlyst briiigs about the hydrogciintioil, ciz., hy the intcr-Illcdiiito formation of an unstnble ntlditirc coinpoiiiid of tho iiiclicl nnd tlic fat. ((!/. J., 1020, 249 i t ; 1922, G i 11, 30.1 11.


๐Ÿ“œ SIMILAR VOLUMES


Adaptation of Pope and Stevens method fo
โœ Fik, M. ;Surรณwka, K. ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 279 KB ๐Ÿ‘ 1 views

The present study is a continuation of experiments on adaptation of POPE and STEVENS method for rapid determination of proteolytic enzyme activity and protein hydrolysis intensity of food products. The results of the amino nitrogen content of certain meat products are presented by using the earller