𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

✍ Scribed by Griep, LM Oude; Verschuren, W M M; Kromhout, D; Ocké, M C; Geleijnse, J M

Book ID
109847674
Publisher
Nature Publishing Group
Year
2011
Tongue
English
Weight
321 KB
Volume
65
Category
Article
ISSN
0954-3007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vegetables and fruits consumption and ri
Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
✍ Jessie Steevens; Leo J. Schouten; R. Alexandra Goldbohm; Piet A. van den Brandt 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 French ⚖ 281 KB 👁 2 views

## Abstract Prospective epidemiologic data on vegetables and fruits consumption and risk of subtypes of esophageal and gastric cancer are sparse. We studied the association between vegetables and fruits consumption and risk of esophageal squamous cell carcinoma (ESCC), esophageal adenocarcinoma (EA

Vegetables, fruit and risk of gastric ca
Vegetables, fruit and risk of gastric cancer in Japan: A 10-year follow-up of the JPHC study Cohort I
✍ Minatsu Kobayashi; Yoshitaka Tsubono; Shizuka Sasazuki; Satoshi Sasaki; Shoichir 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 French ⚖ 79 KB 👁 2 views

## Abstract The association between vegetables and fruit consumption and gastric cancer risk was investigated in a population‐based prospective study in 4 public health center areas in Japan. Dietary and other exposure data were obtained in 1990 from a cohort of 19,304 men and 20,689 women with a s