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Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

✍ Scribed by Charlotte Lauridsen; Chen Yong; Ulrich Halekoh; Susanne Højbjerg Bügel; Kirsten Brandt; Lars Porskjær Christensen; Henry Jørgensen


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
188 KB
Volume
88
Category
Article
ISSN
0022-5142

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