Rations for feeding poultry for the packing house

• Book ID: 104124125
• Publisher: Elsevier Science
• Year: 1922
• Tongue: English
• Weight: 56 KB
• Volume: 193
• Category: Article
• ISSN: 0016-0032
• DOI: 10.1016/s0016-0032(22)90597-6

✦ Synopsis

1~'. S. BUREAU OF CHEMISTRY NOTES. 7Ol position is potentially dangerous; hence physical evidence of spoilage should lead to destruction, not to salvaging.

(4) Intelligent co6peration of packer, dealer, and householder in the examination of food before it reaches the table is essential to the prevention of botulism.