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Rationale and design of the TRANSFACT project phase I: A study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans

✍ Scribed by Jean-Michel Chardigny; Corinne Malpuech-Brugère; Fabiola Dionisi; Dale E. Bauman; Bruce German; Ronald P. Mensink; Nicole Combe; Patrice Chaumont; David M. Barbano; Francis Enjalbert; Jean-Baptiste Bezelgues; Isabelle Cristiani; Julie Moulin; Yves Boirie; Pierre-Alain Golay; Francesca Giuffrida; Jean-Louis Sébédio; Frédéric Destaillats


Book ID
116350558
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
147 KB
Volume
27
Category
Article
ISSN
1551-7144

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