Rates of Vitamin C Loss and Discoloration in Clear Orange Juice Concentrate during Storage at Temperatures of 4−24 °C†

✍ Scribed by Lee, Hyoung S.; Chen, Chin S.

• Book ID: 111883622
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 95 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980248w