𝔖 Bobbio Scriptorium
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Rate of the vegetable oil extraction with supercritical CO2—II. Extraction of grape oil

✍ Scribed by H. Sovová; J. Kučera; J. Jež

Book ID
107730940
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
584 KB
Volume
49
Category
Article
ISSN
0009-2509

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Rate of the vegetable oil extraction wit
Rate of the vegetable oil extraction with supercritical CO2—I. Modelling of extraction curves
✍ H. Sovová 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 442 KB

During the extraction from milled vegetable material, the easily accessible solute from the cells opened by milling is extracted first, and the slower extraction of the solute protected by the cell walls follows. Mathematical models based on the assumption of plug flow of supercritical solvent throu

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Rate of the vegetable oil extraction with supercritical CO2—III. Extraction from sea buckthorn
✍ J. Šťastová; J. Jeẑ; M. Bártlová; H. Sovová 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 448 KB

Al~tract--Oil from the seed and pulp of sea buckthorn berries (Hippopha~ rhamnoides L.) was extracted with carbon dioxide at pressures 9.(~27 MPa and temperatures 25-60°C. Influence of extraction conditions on solubility and mass transfer rate was studied. No marked changes in composition of extract