RATE OF pH DECLINE IN BEEF MUSCLE STORED AT ABOVE- AND BELOW-FREEZING TEMPERATURES

✍ Scribed by R. J. WINGER; O. FENNEMA; B. B. MARSH

• Book ID: 108803986
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 584 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb09115.x