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RATE OF LIPASE-CATALYZED HYDROLYSIS OF OLIVE OIL IN VITRO AS INFLUENCED BY REACTANT CONCENTRATIONS AND OTHER CONDITIONS

✍ Scribed by CURT EMENHISER; MELISSA H. NOTTURNO; AZIZAH A. HAMID; OWEN R. FENNEMA

Book ID: 111337978
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 588 KB
Volume: 2
Category: Article
ISSN: 1065-7258
DOI: 10.1111/j.1745-4522.1995.tb00035.x

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## Abstract Candida rugosa lipase has been used to investigate the hydrolysis of high concentration olive oil in the AOT–isooctane reversed micellar system at __W__~__o__~ = 10, pH 7.1, and 37°C. Results from this work show the hydrolytic reaction obeys Michaelis–Menten kinetics up to the initial s