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Rate Of Digestion Of Foods And Postprandial Glycaemia In Normal And Diabetic Subjects

โœ Scribed by David J. A. Jenkins, Thomas M. S. Wolever, Rodney H. Taylor, Hamid Ghafari, Alexandra L. Jenkins, Helen Barker and Mark J. A. Jenkins

Book ID
125715804
Publisher
BMJ Publishing Group
Year
1980
Tongue
English
Weight
823 KB
Volume
281
Category
Article
ISSN
0959-8138

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๐Ÿ“œ SIMILAR VOLUMES

Relationship between rate of digestion o
Relationship between rate of digestion of foods and post-prandial glycaemia
โœ D. J. A. Jenkins; H. Ghafari; T. M. S. Wolever; R. H. Taylor; A. L. Jenkins; H. ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer ๐ŸŒ English โš– 621 KB

The amount of carbohydrate released at 1 and 5 h by digestion in vitro of 2 g carbohydrate portions of 14 foods by human digestive juices was compared with the area under the 2-h blood glucose response curve when 50 g carbohydrate portions were fed to groups of five to ten healthy volunteers. A sign