✦ LIBER ✦
Rate of carcass components gain, carcass characteristics, and muscle longissimus tenderness in lambs fed dietary protein sources with a low quality roughage diet
✍ Scribed by Eric N. Ponnampalam; Brenton J. Hosking; Adrian R. Egan
- Book ID
- 117496387
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 116 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0309-1740
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