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Rat preference for food-related odors

✍ Scribed by Tabuchi, Eiichi; Ono, Taketoshi; Uwano, Teruko; Takashima, Yasuhiro; Kawasaki, Michiaki

Book ID
123254834
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
598 KB
Volume
27
Category
Article
ISSN
0361-9230

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In order to establish odors which can be used in appetitive and aversive conditioning paradigms, naive rat pups, postnatal day 7 (i.e., PND 7) and weanlings (PND 25), were placed in a rectangular open field with an odorant at one or both ends. Time spent over each odor was measured for 3 min. At bot