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Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds

✍ Scribed by Whasley F. Duarte; Disney R. Dias; José M. Oliveira; Mar Vilanova; José A. Teixeira; João B. Almeida e Silva; Rosane F. Schwan


Book ID
116488869
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
539 KB
Volume
43
Category
Article
ISSN
0963-9969

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