Rapid Species Identification of Cooked Red Snapper Using Isoelectric Focusing

✍ Scribed by Y-H. PEGGY HSIEH; FUR-CHI CHEN; MUHAMAD NUR

• Book ID: 108821222
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 317 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04358.x