## Abstract The presence of chlorophylls in vegetable oils is considered undesirable due to their adverse effects on oxidative deterioration, bleachability and hydrogenation. The usual methods for determination of chlorophylls in vegetable oils are absorption spectrophotometry, fluorometry and liqu
Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils
✍ Scribed by María D. Guillén; Ainhoa Ruiz
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 82 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1438-7697
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