Rapid ring and ball softening-point test

✍ Scribed by Wilson, D. M.

• Book ID: 102325385
• Publisher: Wiley (John Wiley & Sons)
• Year: 1943
• Weight: 207 KB
• Volume: 62
• Category: Article
• ISSN: 0368-4075
• DOI: 10.1002/jctb.5000620906

✦ Synopsis

TAIILE 11 H'der rclalionr of dried pork (prc.cwked, air-drird) R.H. 0" 0. lo"& 3700. 0" c. 0.10 0.30 0.60 0.70 0.80 g. wntcr pcr 0.7, 8.0, 10.8, I7.U, 2'2.5, 100 g. ht-frec dry wciglit ( P I , 3 '3,